Hello to lovely dreamers, lovers, writers and everyone who had a chance to pop in to my blog!
Today there will be a bit of background, my dear friends. And this post is going to be a very tasty one, a delicious one because it’s going to be about food, kitchens, studying how to cook, etc.
Before telling you what happened in India, I need to give you some flavor of my background connected with the cooking. My grandmother used to be a chef in a restaurant (point number 1) and she cooks amazingly and enjoys it very much (therefore I enjoy eating 😛 but I am not in Guinness Records with my weight yet because I also enjoy dancing very much. It’s good to have a balance in life).
When I came to the UK in 2009 year – I stayed with a beautiful (inside and outside) Turkish family. It’s difficult to explain how great they were (are) and unfortunately it’s not the topic of my post. I wanted to say that with my host-father Umit I worked in his Italian restaurant (point number 2). Basically, my job wasn’t the best one (at first sight) because I simply washed dishes, kitchen and tried to help as much as I could at the kitchen. However, I loved that job because of the fun we had together and I knew I was loved (as a daughter and friend). Also, at some point Umit taught me how to make Tiramisu (a delicious Italian “drug”)) and we made this beautiful dessert for a hundred customers. Honestly, I couldn’t look at Tiramisu anymore. It was my nightmare afterwards)). It was coming to my sweet dreams and asking to put a bit more cream in it and then started to say
“A whole piece of cake
In exchange to a slice of your head,
Fed you with excessive sweetness
And made me famish for your entire mind…” © (Ronald Ryan Carrasca)
Anyway, my second point was about working in an Italian restaurant and also living with a Turkish family where they cooked like in a paradise (even I haven’t been in one, I can imagine that a chef in heaven cooks the same way my Turkish family did).
When I came to the UK for the third time, I shared a house with my friends in London (where I had “the biggest” room with a small wardrobe, small bed and I even had a little space to stay on the floor! That can explain how big my room was! I should’ve eaten all the food my grandmother cooked so when people saw me they would think I could only live in a huge room)). Anyway, I lost my third point which was about a lovely French middle-aged woman (she will kill me if she reads this because she is a young lady, around my age, but older, of course, because she is middle-aged!)))) However, she loved cooking and she taught me some useful things (such as how to make wrinkles unseen…haha, definitely I am playing with a fire)). She showed me some recipes and once we even made French croissants! (We didn’t make origami, we actually made real ones in the oven and what’s more important everyone survived!)
In a half-year time I moved to another house to live with an Anglo-Russian or Russ-English family)). It’s a long story how we’ve met but my forth point is about a lovely Russian lady (I mean a woman middle-aged – she also hates when I call her this way and I am trying to be always kind to people as you can see)). My second name is Angel just so you know. However, this Russian girl (now she loves me)), mother of two amazing daughters cooked absolutely delicious. It was stupid to go to any restaurants in London because she was (and still is) a magician of the food! If only you all could try what I tried there)).
From all of those 4 points you could probably get the idea of my tasty life! I have been lucky staying with such gifted chefs. I did learn different things from them but still not enough therefore I hope they will teach me more next time. By the way, I took my words about middle-aged away. I am so sorry! It wasn’t me! Can you please teach me your magic?)))
Returning to my unforgettable holiday in India. Fortunatelly, my family met some Russians in Varkala (Russian people are everywhere!! I won’t be surprised if there are a lot of Russians in Mars :D) and they adviced us to go to a cooking lesson. We couldn’t resist such an opportunity and so we went to join spicy world of India. It was a private lesson for me and my mom which cost around 20 pounds for both. What’s more all the ingredients were included in that price. I hardly remembered the names of the dishes we made, but there definitely were a butter fish grilled in a banana leaf, some Indian spicy food, pancake with a pineapple and something else (all the dishes on the photo above – that’s what we cooked!). It was such a hectic, energetic, spicy, exotic, delicious and funny atmosphere. Our chef-teacher was an Indian guy called Anee. Of course, I liked him because he was impressed of my speaking English (maybe I spoke with an Indian accent that time)).
There were Anee, me and my mom cooking at the class. My father and grandparents were supporting us from outside and also taking photos of us cooking (like we were animals in a zoo)). Afterwards all my family enjoyed the taste of India made by Russians)).
And now I am waiting for another chef-teacher to enter my brightful life. I am not sure who it might be and which country she/he is from, but I expect it to happen because life has been good so far while providing me with magicians of cooking.
Enjoy your meal! Bon appétit, mes amis! (Cinderella is learning French and she is still alive. What’s more not a single Frenchman/woman was harmed))